Italian foods

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Across
  1. 3. tightly wrapped
  2. 5. dinner
  3. 7. soaking up sauce with bread at the end
  4. 11. rinse with cold water and place in fridge
  5. 13. means to the teeth
  6. 14. originally served with sweet wine now served with coffee.
  7. 18. Breakfast
  8. 20. reflects flavor
Down
  1. 1. tomato based suace
  2. 2. hard grain wheat flour that is high in protein that form gluten
  3. 4. more milk than cream and less or no eggs
  4. 6. made from flour and eggs
  5. 8. Before dinner
  6. 9. one gallon of water per...
  7. 10. means "pick me up"
  8. 12. stored in a cool dry place
  9. 15. from Sicily originally served for carnivale
  10. 16. ideal for Alfredo or fettuccine pasta
  11. 17. drain and serve immediately
  12. 19. Lunch