Across
- 7. Originally made for peasants, smaller in Italy and eaten with a fork and knife
- 8. Italians eat 60 lbs per year, made with flour and eggs
- 11. Dinner, usually around 8:30PM
- 14. A way of eating that emphasizes plant-based foods and healthy fats
- 16. Renowned for seafood, pasta, citrus fruits, and Mozzarella di Bufala.
- 18. Like happy hour in US, eaten before dinner
- 19. Produces most of Italys olives
- 20. Originally served with sweet wine, now is usually served with coffee
Down
- 1. Stored for a few days to weeks in a refrigerator of freezer
- 2. Italian word for breakfast
- 3. Italian equivalent to spanish siesta
- 4. Means ¨pick me up¨, coffee soaked lady fingers
- 5. Typically served warm in Italy, palette cleanser
- 6. Over 500 varieties, predominant in Southern Italy
- 9. Feasted on roasted game, fish, and wine
- 10. Translates to ¨to the tooth¨ in Italian
- 12. More milk than cream and less eggs, originates from Florance
- 13. Stored for months in a cool, dry place
- 15. From Sicily- originally served for Carnivale
- 17. Ate a diet consisting of bread, beans, grains, and vegetables