Across
- 2. Used to chop things.
- 5. Used to heat bread and make it crunchy.
- 7. Used to roll out dough.
- 11. Used to mash things e.g. potatoes.
- 12. Used to heat food from the inside out.
- 14. Used to fry foods in.
- 15. What cake batter goes inside.
- 17. Used to keep food cool and fresh.
- 19. Used to open bottles with a cork e.g. wine.
Down
- 1. Used to remove lumps e.g. like in soup.
- 3. Used to store food in an air tight condition.
- 4. Used when blind baking pastry.
- 6. Used to boil water and then cook things in it e.g. Pasta.
- 8. Used to mix batter together.
- 9. Used to make things smaller e.g. cheese.
- 10. Used to mix and knead dough.
- 13. Used to make biscuits into curtain shapes.
- 16. Used to make sure you don't get your hands messy.
- 18. Used to weigh food accurately.
- 20. Can be used to bake in or heat things up in.
