It's all Greek to me

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Across
  1. 3. The infamous Greek temple and first stop of our Athens tour.
  2. 5. Your go-to order in Greece.
  3. 9. Home of the minotaur that we toured in Crete (2 wrds).
  4. 13. Our stunning resort in Crete (2 wrds).
  5. 15. The last and most beautiful leg of our honeymoon.
  6. 16. Color of the sand in Santorini.
  7. 17. the Cretan city we spent most of our time in.
  8. 20. Furry friends that roamed every city we went to.
  9. 24. Our hotel in Athens (3 wrds).
  10. 25. Our hotel in Santorini had about 1,000 to climb.
  11. 26. the other famous Greek liquor that tastes like licorice.
  12. 27. The airport where we had the never-ending layover thanks to the airline strikes.
  13. 28. Our hotel in Santorina (you called it Atlantis).
  14. 31. The old fort you made me go to (that I ended up loving).
  15. 32. "Life ____ _______ in Greece." (2 words).
  16. 34. Our new favorite airline.
Down
  1. 1. These were incredible from our hotel balcony in Oia.
  2. 2. This blew up and created the island of Santorini we have today.
  3. 4. The archeological site of this pre-historic town that we visited in Santorini.
  4. 6. Istanbul, not __________
  5. 7. The backyard of Greece.
  6. 8. Homes (and our hotel rooms) were built into these in Santorini.
  7. 10. The Instagram-worthy town in Sanorini that we stayed in.
  8. 11. The sea that is home to Greece.
  9. 12. Our favorite restaurant in Crete.
  10. 14. A shot of Cretan hospitality (literally)
  11. 18. Our first and favorite restaurant in Santorini
  12. 19. This Greek city was the first stop on our honeymoon.
  13. 20. We ate this at every meal.
  14. 21. The greek condiment we both loved.
  15. 22. The Greek Cappucino we need in our lives again.
  16. 23. "Temple of _________" - the last historical stop on our epic Greek honeymoon.
  17. 27. The friendly donkey we met in Oia (2 wrds).
  18. 29. Color of the buildings when Greece was occupied by the Turks.
  19. 30. She was our favorite Athens tour guide (and it's not Panacotta)
  20. 33. The new dish that I discovered in Crete and loved.