Across
- 1. To add spicies (salt, pepper...) on the food
- 3. To combine ingredients by using a spoon
- 4. To cook food in an oven like cake or cookies
- 6. To cook food on a barbecue or on a ........
- 7. To remove/take off the skin from a fruit or vegetable
- 8. To heat (synonym)
- 12. To bend something, especially paper or cloth, so that one part of it lies on the other part
- 13. To cut (synonym)
Down
- 2. To cut food into thin pieces
- 4. To cook food in very very hot water
- 5. To make the food solid from cold temperatures
- 7. "Take the water and ..... it in the bowl"
- 9. "after the milk, ... the egg and sugar"
- 10. To crush ingredients into a soft mass (like potatoes)
- 11. To cover food with a lid
- 12. To cook food in hot oil or fat
