Across
- 2. German term for ice wine, made from frozen grapes
- 3. Winemaking method where juice is "bled off" from a tank to concentrate red wine
- 6. Big Arnie's favourite win
- 10. Chemical compound causing cork taint in wine
- 12. Sensation caused by tannins, often felt as dryness on the palate
- 13. Chemical reaction causing wine to lose freshness, often resulting in a browning color
- 14. Yeast that can cause earthy or barnyard aromas in wine
- 16. The science of winemaking
Down
- 1. Clarification process that removes unwanted particles from wine
- 4. A legally defined and protected geographical area for wine production
- 5. The process of turning grape juice into wine
- 7. A genetically identical vine propagated for specific characteristics
- 8. Compounds responsible for fruity aromas in wine
- 9. lie Aging wine on its dead yeast cells to add texture and flavor complexity
- 11. Component of wine that gives it crispness and structure
- 15. Abbreviation for a secondary fermentation process converting malic acid to lactic acid