Across
- 2. breed of cattle originating in Scotland and being known for high meat quality
- 5. type of digestion system involving multiple chambered stomachs
- 8. refers to crossing multiple breeds to create a higher quality calf
- 11. refers to cattle that are naturally hornless
- 12. female that had given birth
Down
- 1. female that has not birthed yet
- 3. competitive event involving the judging of the cattle and showmanship
- 4. the natural tendency that a mother has to behave or react
- 6. steaks of fat in meat
- 7. able to adjust to new conditions
- 9. castrated male
- 10. intact male