Across
- 3. What temperature water should stock be started with?
- 4. Vegetable combination of 50% onion, 25% carrot, 25% celery
- 6. The mother sauce made with milk
- 8. Drippings in bottom of pan that are used for flavoring
- 9. A bundle of dried herbs and spices tied in a cheesecloth
- 10. The white mother sauce
- 12. When describing the thickness of a sauce, this means to coat the
Down
- 1. _____ dice knife cut dimensions are 1/2" x 1/2" x 1/2"
- 2. Thickener made with melted butter and flour
- 5. The brown mother sauce
- 6. of a spoon
- 7. This is the shape your non-knife hand should be in when cutting
- 8. The number of mother sauces
- 9. A thickener made by combining cornstarch and cold liquid
- 11. A thickener made with 1 part egg yolk and 3 parts heavy cream