Across
- 1. shell it protects the yolk and egg white
- 3. it is a type of cholesterol
- 4. is a fat like substance
- 5. are liquids
- 9. breaking up milk fat
- 11. adding bacteria culture to milk
- 12. the process of heating raw milk
- 15. incomplete protien
- 18. builds up the bones
- 19. store in a cool place
Down
- 2. when the appearance doesn't look good
- 4. a flavor
- 6. addition of one or more vitamins
- 7. it contains 74% water
- 8. builds up the body cells
- 10. water
- 13. function of fat
- 14. building blocks of protiens
- 16. contains no less than 3.25% milk fat
- 17. non fat milk