Across
- 3. non fat milk
- 4. adding bacteria culture to milk
- 6. shell it protects the yolk and egg white
- 7. are liquids
- 9. builds up the body cells
- 11. the process of heating raw milk
- 14. breaking up milk fat
- 17. it is a type of cholesterol
- 19. water
Down
- 1. contains no less than 3.25% milk fat
- 2. store in a cool place
- 4. incomplete protien
- 5. a flavor
- 8. is a fat like substance
- 10. when the appearance doesn't look good
- 12. it contains 74% water
- 13. addition of one or more vitamins
- 15. function of fat
- 16. building blocks of protiens
- 18. builds up the bones