Jam

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Across
  1. 3. ________creates a preserving effect
  2. 5. The relation between two amounts
  3. 9. Pectin are long linked chains of sugar _______
  4. 10. sugar molecules bind ________ molecules to itself
  5. 11. Lemon juice is added to heighten the _____ level
  6. 12. the _______ level needs to be between 2.8 and 3.3 for jam to set
  7. 13. Pectin forms a gel like structure similar to ___
  8. 14. ______ is the largest ingredient of jam by weight
  9. 15. pectin is activated when ________
Down
  1. 1. A fruit preserve
  2. 2. _______ peel is high in pectin
  3. 3. jam's________ point is around 104 degrees Celsius
  4. 4. ________ fruit is low in pectin
  5. 6. ________ destroys pectin
  6. 7. The setting agent of jam
  7. 8. ________ fruit is low in pectin
  8. 12. jam is made to ________ fruit