Jam making and convenience foods

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Across
  1. 3. precooked foods must be reheated fully at ______ temperatures.
  2. 4. that have been cooked and kept within 0-3 degrees celcius are often known as ______-_______ foods .
  3. 6. is optional unless a claim is made .
  4. 10. that have been pre prepared are also known as __________ foods .
  5. 11. once cooked must be kept below _____ degrees celcius .
  6. 12. the carbohydrate needed in order for jam to set.
Down
  1. 1. labels must contain the name of the food and ______ method , and
  2. 2. foods save L______ time .
  3. 5. foods should be used for ________ recipes
  4. 7. hygiene/ Manufacture, quality and hygiene facilities are under _______ ________ regulations
  5. 8. helps release the carbohydrate from fruit during boiling ?
  6. 9. list of _________ is needed on label of product