Across
- 2. city straddling the river avon in the southwest of England
- 4. traditional side dish made of salted and fermented vegetables
- 7. a cuisine that includes rice, vegetables, meat and is characterised by its use of fermentation and a variety of side dishes
- 9. the month named after the Roman god Janus of beginnings
- 10. someone you beat at chess on a weekly basis
Down
- 1. the practice or skill of preparing food
- 3. most common type of poultry in the world
- 5. the acronym for taking your own alcohol to an establishment
- 6. buchujeon is a delicious crispy pan-friend garlic chive _________
- 8. type of rice that is added with egg, meat and vegetables in a pan