Across
- 3. vegetable
- 5. half
- 7. pork
- 9. meat and vegetables cooked and served in a pot
- 10. thick
- 11. chicken
- 12. fruit
- 14. beef
- 16. to cut
- 17. strawberry
- 18. melon
- 20. egg
Down
- 1. pot
- 2. potato
- 4. oil
- 6. onion
- 8. thin
- 13. kitchen
- 15. to make clean
- 19. carrot