Across
- 3. cooking method using batter/frying
- 6. thin noodles
- 7. buckwheat noodles
- 9. pan fried dumplings
- 11. popular desert
- 12. encouraged as it is a way to be polite
- 16. utensils used to eat Japanese food
Down
- 1. country of hibachi's origin
- 2. popular spice known for health benefits
- 4. Japanese cooking method
- 5. generally served with hibachi
- 8. generally served with hibachi
- 9. often plated with sushi
- 10. popular Japanese food
- 13. eel
- 14. used to fry foods
- 15. popular meat