Across
- 2. A noodle dish consisting of Chinese-style wheat noodles served in meat or fish
- 7. a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce
- 8. Japanese curry wrapped in deep-fried dough, also known as a ‘curry doughnut’
- 9. A popular Japanese dish, consisting of rice, fish and other meats wrapped in seaweed
- 11. A sauce, poured regularly over Tofu dishes
- 12. A savoury pancake that can be grilled
- 13. A breaded, deep-fried pork cutlet
Down
- 1. A beverage made from the leaves of Camellia Sinensis
- 3. A confectionery which is often served with tea, made of plant ingredients
- 4. Its root is used as a Condiment, often on Japanese dishes.
- 5. Soba and Udon are both servings of _
- 6. A thin noodle made from buckwheat flour
- 8. Eating utensils, often used by the Japanese and Chinese
- 10. An alcoholic beverage that is made from fermented rice
- 14. Sticky rice steamed with Azuki Beans, also known as “red rice”