Japanese Food

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Across
  1. 1. traditional Japanese noodles
  2. 4. raw seafood
  3. 6. a type of soup that often includes seaweed and small pieces of tofu
  4. 7. a dish made of hot water, tea, or light fish stock poured over rice and some other topping
  5. 8. rice balls usually covered in nori
  6. 9. a type of pancake with seafood and vegetables
  7. 11. a nabe dish with meat, vegetables, tofu and shirataki
  8. 14. meat, seafood and vegetables prepared on a large plate that the diners sit around
Down
  1. 1. a roll containing sticky rice, includes nigirizushi, makizushi and chirashi
  2. 2. grilled chicken skewers with every part of the chicken used
  3. 3. rice with another food served on it, includes gydon, katsudon and tendon
  4. 5. Japanese fried rice
  5. 10. Japanese grilled fish
  6. 12. a boxed meal with small portions of different dishes
  7. 13. Japanese rice porridge