Japanese Food

4. found in sea, essential for the japanese diet
5. fresh seafood, eaten with soy sauce
7. glutinous rice, steamed and cruched into a paste witha wooden pestle
8. japanese style rice balls, popular food to eat when outing
10. made from soybeans, rich in protein and eaten with soy sauce
11. new famous sushi resturaunt in tokyo
13. found in sea, is a main ingedient for sushi
14. very famous japanese confectionary, made from glutinous rice and wheat flour

1. is a daily part of peoples lives in japan, is a liquad
2. made by laying slices of raw fish on rice and rolling it by hand
3. grilled chicken and welsh onions flavoured with soy sauce or salt
6. made from soybeans, is a paste with a brown colour
9. two different kinds, both made in hot soup with different ingredients
12. almost used in every dish, for 2000 years it has been japanese staple food
14. alcoholic beverage since ancient times, made with rice and water