Japanese Food

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Across
  1. 4. Made of buckwheat flour and wheat flour
  2. 8. Seaweed often used in sushi
  3. 9. Thick Japanese noodles
  4. 10. Thinly sliced, raw seafood
  5. 12. Japanese style dumplins
  6. 14. Japanese croquettes
  7. 15. Japan's most important crop
Down
  1. 1. A seaweed often used in nabe dishes
  2. 2. Skewered grilled chicken
  3. 3. Japanese Sesame dressing
  4. 5. Pan fried food that consists of batter and cabbage
  5. 6. Japanese green peppers
  6. 7. Rice and vegetables/fish wrapped in seaweed
  7. 11. Seaweed often used in sunomono salads
  8. 13. Seafood and vegetables deep fried in tempura batter