Across
- 4. Nabe traditional food for sumo wrestles
- 8. egg custard with chicken and shrimp
- 9. dumping stuffed with minced vegetables and meat
- 10. small balls or roll of vinegar cold cooked rice served with vegetables
- 11. a dish of fish, shellfish or vegetables or meat batter and deep fried
- 12. grilled meat
- 14. Shabu meat pot severed with vegetables
Down
- 1. noodles prepared in a soup
- 2. dumpling made form rice flour
- 3. pieces of raw fish eaten with soy sauce
- 5. pork cutlets
- 6. fried rice wrapped in a thin egg
- 7. grilled fish
- 13. rice porridge