Across
- 1. soybean curd
- 5. pulpy byproduct that is filtered out of soy milk
- 9. Buckwheat noodles
- 10. Japanese pear
- 11. popular japanese mushroom
- 12. A citrus based sauce
- 13. japanese soy sauce
- 15. Japanese rice wine
Down
- 2. thick wheat-based noodles
- 3. japanese tea
- 4. japanese delicacy consisting of very fresh raw meat
- 6. A wrap made from dried algae
- 7. bread crumbs
- 8. Japanese horseradish
- 11. A fish wrapped in seaweed
- 14. the skin that forms when boiling soy milk