Japanese Food

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Across
  1. 2. Thin noodles made from buckwheat
  2. 4. Rice porridge
  3. 6. Stove made of earth or clay
  4. 12. Very popular dish made with a sweetened soy sauce
  5. 14. Style of cooking using an iron griddle
  6. 16. A type of sake used in japanese cooking
  7. 17. Dish containing rice
  8. 19. Soybean curd
Down
  1. 1. Dumplings stuffed with minced vegetables and ground meat
  2. 3. Japanese lunch box
  3. 5. Thinly sliced raw seafood
  4. 7. Mushroom used fresh or dried in japanese cooking
  5. 8. Implement for eating japanese food
  6. 9. Seafood and vegetables deep fried in batter
  7. 10. Hot green past made of horseradish
  8. 11. Japanese radish
  9. 13. Skewered grilled chicken pieces seasoned with salt or sauce
  10. 15. Thin,dried seaweed sheets used in making sushi
  11. 16. Japanese clear soup
  12. 18. Thick japanese noodles