japanese food

4. Sushi hand wrapped in the shape of an ice cream cone.
6. Fish shaped Japanese sweets that are filled with red bean paste or custard and are served hot.
8. Sweet roll filled with red bean paste.
9. Japanese noodles with an oily soup that contains meat or fish,flavoured soy sauce, salt or miso.
10. Cooked rice that is mashed and toasted around a skewer.
11. Bite sized pieces of raw fish.
13. Beef and vegetables sliced thinly and cooked in a mixture of soy sauce, dashi, sugar and sake.
14. Dried persimmon fruit.

1. These are Japanese rice cakes.
2. Native Japanese noodles made of buckwheat flour or a mixture of buckwheat and wheat flour.
3. Meat or fish coated in a sweet thick thick sauce.
5. Is a Japanese dish of various boiled foods.
7. Grilled eel coated with a sweet sauce on top of rice.
10. Skewers of meat and vegetables.
12. Contains sticky rice,raw fish and is wrapped in seaweed.