Japanese Food

2. very similar to udon it is also made from buckwheat and it is a thick spaghetti also topped with different toppings.
5. Tofu pieces boiled in transparent soup and dipped in soy sauce before eaten
7. A nabe dish (a dish using a hot pot) is usually prepared along with fish cakes and boiled eggs
9. Seafood, vegetables and meat are cooked and prepared for eating in front of you
10. It translates to grilled fish in Japanese and many fish are consumed this way
11. Grilled pieces of chicken meat and vegetables skewered on bamboo skewers
13. Japanese rice balls made with rice and nori(Seaweed)
14. Deep fried seafood which contains prawn, squid, scallops and vegetables
15. Raw fish which is cut up, most often consumed with soy sauce or wassabi

1. Japanese porridge cooked by slow cooking rice in a large amount of water and is thicker than other rice porridge
2. A very popular dish which contains rice, nori(Seaweed)and raw fish
3. A japanese box that consists of meat, fish, vegetables and rice. They can be sold at supermarkets, restaurants and convenient stores around japan
4. A very popular asian eating utensil mainly used for picking up food
6. Japanese noodles made from buckwheat and can be served hot or cold and usually served with tempura, tofu or vegetables
8. A dumpling with the filling being made up of ground meat and vegetables
12. Pork cutlet deep fried and rolled in breadcrumbs
15. Similar to udon, it is made from wheat but much thinner