japanese food

3. thick white wheat noodles served with various toppings, usually in a hot soy-dashi broth
5. is a omelet filled with fried rice
6. sweet roll filled with red bean paste
8. a clear soup made with dashi and seafood or chicken
9. sweet round bun covered in a cookie-like coating, scored in criss cross shape and baked
12. thick beef stew on rice
13. yellow noodles of medium thickness served with a great variety of seafood and vegetable toppings in a hot chicken broth
14. is a soup that is similar to Miso soup, except that pork is added to the ingredients
15. bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried

1. deep-fried breaded cutlet of pork
2. grilled, broiled, or pan-fried meat, fish, chicken or vegetables glazed with a sweetened soy sauce
4. soup containing mochi rice cakes along with various vegetables and often chicken
7. thin, yellow noodles served cold with a variety of toppings, such as cucumber, tomato, ham or chicken
10. a steamed cake made of rice flour
11. is a rice dish rolled in sea weed