Across
- 3. deep fried japanese pork
- 6. traditional food eaten by sumo wrestlers
- 8. battered the fried, seafood and vegetables
- 9. a japanese curry
- 10. grilled bite size meat
- 11. thin japanese noodles, made of wheat flour
- 13. raw seafood thinly sliced
- 14. small white grains
Down
- 1. thick noddles, topped with tempura and tofu
- 2. japanese grilled fish mostly mackerel, sweetfish and hoke
- 4. savoury egg custard, with meat, seafood and nuts
- 5. japanese hamburger steak
- 7. japanese rice porridge
- 12. rice balls or triangles, with fillings
- 13. rice with vinegar, filled with seafood and vegetables, wrapped in seaweed.