Across
- 5. traditional food eaten by sumo wrestlers
- 6. small white grains
- 7. thick noddles, topped with tempura and tofu
- 8. japanese grilled fish mostly mackerel, sweetfish and hoke
- 9. battered the fried, seafood and vegetables
- 10. japanese rice porridge
- 11. raw seafood thinly sliced
- 12. rice with vinegar, filled with seafood and vegetables, wrapped in seaweed.
Down
- 1. grilled bite size meat
- 2. deep fried japanese pork
- 3. japanese hamburger steak
- 4. a japanese curry
- 5. savoury egg custard, with meat, seafood and nuts
- 10. rice balls or triangles, with fillings
- 11. thin japanese noodles, made of wheat flour