Across
- 5. traditional food eaten by sumo wrestlers
- 7. battered the fried, seafood and vegetables
- 8. grilled bite size meat
- 9. deep fried japanese pork
- 10. japanese rice porridge
- 12. a japanese curry
- 14. thin japanese noodles, made of wheat flour
- 15. rice balls or triangles, with fillings
Down
- 1. savoury egg custard, with meat, seafood and nuts
- 2. japanese hamburger steak
- 3. japanese grilled fish mostly mackerel, sweetfish and hoke
- 4. small white grains
- 6. rice with vinegar, filled with seafood and vegetables, wrapped in seaweed.
- 11. thick noddles, topped with tempura and tofu
- 13. raw seafood thinly sliced