Across
- 3. japanese rice porridge
- 4. small white grains
- 7. japanese grilled fish mostly mackerel, sweetfish and hoke
- 10. thin japanese noodles, made of wheat flour
- 11. traditional food eaten by sumo wrestlers
- 13. rice balls or triangles, with fillings
- 14. raw seafood thinly sliced
Down
- 1. battered the fried, seafood and vegetables
- 2. deep fried japanese pork
- 5. savoury egg custard, with meat, seafood and nuts
- 6. thick noddles, topped with tempura and tofu
- 8. rice with vinegar, filled with seafood and vegetables, wrapped in seaweed.
- 9. grilled bite-sized meat
- 12. a japanese curry
- 15. japanese hamburger steak