Japanese Foods

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Across
  1. 3. Rice bowl dish that features ingredients such as meat, seafood, and vegetables served over rice.
  2. 5. Delicacy of thinly sliced raw fish or seafood, often served with soy sauce.
  3. 8. Skewered and grilled chicken, often seasoned with a savory sauce, commonly served as an izakaya dish.
Down
  1. 1. Buckwheat noodles that can be served cold with a dipping sauce or hot in a soup.
  2. 2. Lightly battered and deep-fried vegetables or seafood, often served with a dipping sauce.
  3. 4. Popular Japanese noodle soup made with wheat noodles and a rich broth, often topped with meats and vegetables.
  4. 6. Japanese dish consisting of vinegared rice paired with various ingredients, often raw fish.
  5. 7. Thick, chewy Japanese noodles made from wheat flour, often served in a hot broth or stir-fried.