Japanese Foods

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Across
  1. 1. A Japanese dish including a cutlet of pork, which is deep fried.
  2. 3. A type of sushi that takes six months before becoming edible.
  3. 4. A traditional Japanese soup which the main ingredient is dashi.
  4. 5. A pouch of fried tofu filled with sushi rice alone.
  5. 8. A bowl of sushi rice filled topped with a variety if toppings.
  6. 9. Japanese pressed sushi also known as box sushi.
  7. 11. A dish consisting of very thinly sliced raw seafood.
  8. 12. A Japanese dish of seafood or vegetables that have been battered and deep fried.
  9. 13. A Japanese dumpling made from rice flour.
  10. 14. A Japanese dish consisting of rice and beef.
Down
  1. 2. A Japanese styled pancake with noodles.
  2. 6. Japanese dish which the main ingredient is raw fish and rice.
  3. 7. A Japanese dish with beef with potatoes and carrot.
  4. 10. Thick Japanese noodles.
  5. 12. A Japanese soup with slices of pork in it.