Across
- 3. A tropical cyclone occurring in the northwestern Pacific Ocean.
- 4. A very unique Japanese martial art which involves enormous wrestlers trying to force each other out of the ring.
- 6. A preparation of meat, especially chicken, broiled or grilled with a particular sweet-savory glaze.
- 7. Often used generically to refer to any Asian martial art.
- 9. Colored varieties of carp usually kept for ornamental purposes.
- 10. Japanese-style animation.
- 12. A soup of noodles in seasoned broth, other toppings optional.
- 13. An unusually large, destructive ocean wave.
- 14. A style of martial art known for its “throwing” techniques.
Down
- 1. A dish made from vinegared rice often wrapped with seaweed, and toppings such as raw fish or a type of raw or pickled vegetable.
- 2. A school or practice hall for Japanese martial arts.\
- 5. Spicy Japanese horseradish often added to sushi and other fish-based dishes.
- 8. A preparation of meat, especially chicken, broiled or grilled with a particular sweet-savory glaze.
- 11. A teacher of a Japanese martial art or spiritual practice.
- 13. A soft, white, high-protein food made from curdled soymilk.
