Across
- 4. type of Japanese soy sauce
- 5. system of Japanese writing
- 10. grill of skewered chicken pieces
- 11. plant with a thick, green, pungent root
- 13. clear broth with thin white noodles
- 14. large white radish
- 15. type of alcoholic spirit
- 18. type of plant
- 19. dark brown seaweed
- 20. savoury flavour
Down
- 1. plant with aromatic leaves
- 2. type of citrus fruit
- 3. dipping sauce
- 5. type of pumpkin
- 6. type of Japanese soy sauce
- 7. ornamental tree
- 8. martial art
- 9. edible seaweed
- 12. rice-paper screen in a sliding door
- 14. clear stock made from fish and kelp
- 16. part of a Japanese sword
- 17. leguminous climbing plant
