Across
- 2. Mochi made with starch powder from the root of the kuduzu plant
- 3. Japanese dumpling made from Mochiko (rice flour)
- 4. A sticky rice dumpling with a sweet azuki sauce
- 8. Sweet pink rice cake filled with red bean paste covered in cherry blossom. Eaten to celebrate Girls day 3/3 every year
- 10. General term for sweets in Japanese tea ceremonies
- 13. Japanese dish of sea food or vegetables that have been battered or deep fried
- 14. Japanese sea food, usually rapped in sea weed
Down
- 1. A savory pancake like dish
- 5. A Japanese food consisting of very fresh raw meat and sliced fish
- 6. Savory stew made with yam, taro, fish cakes, boiled egs and mushrooms
- 7. Savory hot pot with meat, vegetables and noodles cooked in a shallow dish
- 9. Desert beans covered in sugar
- 11. Japanese sweet dumplings that have a variety of of fillings
- 12. Japanese fish shaped cake
- 15. Type of fish