Jaslinghotra

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Across
  1. 2. Exposure of a fruit's flesh to the air.
  2. 6. Helps fruits (such as bananas) from turning brown.
  3. 7. Any part of a plant that holds seeds
  4. 9. A tropical fruit that has the suffix "apple".
  5. 11. Washing removes pesticide residue,_______, and pathogens.
  6. 12. Citrus fruits carry a wide source of this type of vitamin
Down
  1. 1. Best way of cooking food to keep it from loosing most of its nutrients.
  2. 3. Fruit that has reached its full size and color
  3. 4. Large underground stem that stores nutrients.
  4. 5. The chemical compound that plants use to turn the sun's energy into food.
  5. 8. Fruit that is tender and has a pleasant aroma and fully developed flavor.
  6. 10. Plants manufacturing area