Jaslinghotra

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Across
  1. 2. Citrus fruits carry a wide source of this type of vitamin
  2. 4. Exposure of a fruit's flesh to the air.
  3. 7. Helps fruits (such as bananas) from turning brown.
  4. 8. Fruit that is tender and has a pleasant aroma and fully developed flavor.
  5. 10. Any part of a plant that holds seeds
  6. 11. Plants manufacturing area
  7. 12. Washing removes pesticide residue,_______, and pathogens.
Down
  1. 1. A tropical fruit that has the suffix "apple".
  2. 3. Best way of cooking food to keep it from loosing most of its nutrients.
  3. 5. Fruit that has reached its full size and color
  4. 6. The chemical compound that plants use to turn the sun's energy into food.
  5. 9. Large underground stem that stores nutrients.