Across
- 2. infection control procedures. Washing your hands properly, keeping your work environment clean, and using PPE, such as gloves.
- 3. Air, food, water, eating and drinking utensils, personal hygiene equipment, direct contact, dressing, insects, and animals
- 4. should be worn when touching blood or body fluid, you or the individual you are caring for has cuts, sores or other skin openings. Etc
- 5. immediately upon arrival and before leaving a clients home, immediately if contaminated by blood or any other bodily fluid etc.
Down
- 1. do not touch sharp with bare hands, sharps need to be thrown away properly, ask your supervisor if you are responsible for disposing of sharps