Jenny's Food Safety Crossword Puzzle

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Across
  1. 2. This is the amount of time you should wash your hands
  2. 3. This is a great tool that helps check the temperature
  3. 4. These slow down the grow of bacteria on foods
  4. 6. This is what you should do with harm warm to kill bacteria
  5. 7. This is the temperature that fish should be cooked to
  6. 11. These are used to cut food on and should be cleaned between every use
  7. 13. This is what you should do in order to keep the food clean and stop cross contamination
  8. 15. This can be caused if the proper steps are not taken
  9. 16. These foods should be eaten 3 to 4 days after they are made
Down
  1. 1. This is one place to store food in order to help prevent foodborne illness
  2. 5. The best ways to allow foods to do this are putting them in the fridge, in cold water, or in the microwave
  3. 8. This is a great constant temperature to have the refrigerator at
  4. 9. This is the temperature that leftovers are supposed to be heated up to
  5. 10. This is the name of an agency that provides information on health standards
  6. 12. These are what you should use to wipe up messes or spills
  7. 14. What you should be before you eat a fruit or vegetables