Jenny's Food Safety Crossword Puzzle

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Across
  1. 3. This is the name of an agency that provides information on health standards
  2. 4. This is the amount of time you should wash your hands
  3. 6. These slow down the grow of bacteria on foods
  4. 8. This is what you should do with warm water to kill bacteria
  5. 10. What you should be before you eat a fruit or vegetables
  6. 13. This is the temperature that fish should be cooked to
  7. 14. This is the temperature that leftovers are supposed to be heated up to
  8. 15. These foods should be eaten 3 to 4 days after they are made
  9. 16. The best ways to allow foods to do this are putting them in the fridge, in cold water, or in the microwave
Down
  1. 1. This is a great tool that helps check the temperature
  2. 2. This is a great constant temperature to have the refrigerator at
  3. 5. This are used to cut food on and should be cleaned between every use
  4. 7. These are what you should use to wipe up messes or spills
  5. 9. This is what you should do in order to keep the food clean and stop cross contaminate
  6. 11. This can be caused if the proper steps are not taken
  7. 12. This is one place to store food in order to help prevent foodborne illness