Jimmy's global harvest

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Across
  1. 4. The state in which all people have physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs for an active and healthy life.
  2. 5. The amount of agricultural production harvested per unit of land area.
  3. 6. The integration of various agricultural-related activities, including production, processing, marketing, and distribution.
  4. 8. (GMOs) Living organisms whose genetic material has been altered through genetic engineering techniques.
  5. 10. An approach to designing sustainable agricultural systems that mimic natural ecosystems.
  6. 11. The ability of crops or plants to withstand and thrive in conditions of prolonged drought.
  7. 12. The farming of aquatic organisms such as fish, crustaceans, and mollusks.
  8. 14. A period of significant increases in agricultural productivity, primarily due to the development and adoption of high-yielding varieties of crops.
  9. 16. Farming The practice of growing crops in vertically stacked layers or inclined surfaces, often in urban environments.
  10. 17. The ability to meet the needs of the present without compromising the ability of future generations to meet their own needs.
  11. 18. The practice of cultivating soil, producing crops, and raising livestock for food, fiber, and other products.
  12. 19. The deterioration of land quality, often caused by human activities such as deforestation, overgrazing, and improper agricultural practices.
  13. 20. Crops grown primarily for the protection and enrichment of the soil rather than for market value.
Down
  1. 1. The practice of growing different crops in the same area in sequential seasons to improve soil health, reduce pests, and enhance yield.
  2. 2. The distance food travels from its place of production to the consumer.
  3. 3. Measures taken to prevent the introduction and spread of harmful organisms in agriculture, including diseases and pests.
  4. 7. The integration of trees and shrubs into agricultural systems to create environmental, economic, and social benefits.
  5. 9. The artificial application of water to soil or land to assist in the growth of crops.
  6. 13. The use of technology (such as GPS and sensors) to optimize field-level management with regard to crop farming.
  7. 15. A farming method that avoids the use of synthetic fertilizers, pesticides, and genetically modified organisms.