Across
- 2. A diet that reduces the risk of many diseases
- 5. An antioxidant that helps fight radicals
- 8. Vegetables of Brassicaceae with many species
- 9. When a crop has grown and is ready to eat
- 10. Parts of plants that are consumed by humans
Down
- 1. The taking in and use of food and other nourishing material by the body
- 3. A group of loose-leafed greens
- 4. A healthy leafy vegetable
- 6. Another word for farming. Growing and Harvesting crops
- 7. Possessing or enjoying good health