Across
- 4. helps in all areas of the kitchen, generally doing the easier tasks
- 5. in charge of the kitchen
- 9. in charge of the restaurant, takes booking, arranges training and rotas for staff
- 10. correct name for the pastry chef
- 11. employment where there is no set contract or set hours. Usually work during busier times like xmas
- 12. prepares vegetables and soups
- 13. directly in charge of food production
Down
- 1. type of employment where they have a permanent job and work all year
- 2. cleans up after the chefs, washes up,
- 3. responsible for helping guest select wines
- 6. in charge of the day to day running of a company
- 7. they work on set days a week, or have set shifts. They do fewer hours than full time staff
- 8. who serves the customers and clears the tables