Across
- 2. An approach to creating continuous improvement based on the idea that small, ongoing positive changes can reap significant improvements
- 4. Acronym for Hotel, Restaurant, Café
- 9. Direct cost of producing the goods sold
- 11. Measures the number of users who converted as a percentage of the total number of users that visited your site
- 12. Changing some aspect of its core products or services
- 13. This term refers to the product development methodology where terms work a series of tasks in brief manageable time frame
- 14. A special symbol, design or name that a company puts on its products and that cannot be used by any other company
Down
- 1. In maketing an innovation, service, or feature intended to make a company or product attractive to customers.
- 3. Represents opportunityat 100% market share, as if no competition exists
- 5. To reduce the number of people who work in a company in order to reduce costs
- 6. This term refers to the product development methodology where teams work a series of tasks in breif managable time frame
- 7. Rate at which customers stop doing business with a company over a given period of time
- 8. Purposeful business arrangement between two or more entities (the members) to create and share in collective value for a common set of customers.
- 10. It is a number that retailers assign to products to keep track of stock levels internally.
