Across
- 2. Stabs food to turn it
- 4. Used for soup
- 5. Most common knife, cuts everything fairly well
- 8. Rolls out dough
- 10. Holds hot food
- 14. used for green beans
- 15. Removes lumps of flour
- 16. good for beating egg whites
- 17. Removes food from bowls and jars
- 19. Used to turn hamburgers
Down
- 1. Usually to cut bread and cakes
- 3. shreds food into tiny pieces
- 6. Small bowls used for mixing
- 7. Minces, chops, and liquifies food
- 9. Turn food without piercing it
- 11. Drains liquid from food
- 12. Removes peel from fruits and vegetables
- 13. Small appliance that toasts 2-4 pieces of bread
- 18. Has a long heatproof handle