Across
- 3. oval-shaped, purple fruit with a bittersweet flavor
- 7. Edible fruit, large and oval in shape, smooth or furrowed, green or yellow rind and very juicy pulp, sweet flavor
- 8. Edible fruit, elongated in shape, pulp similar to melon, orange in color and with many seeds inside.
- 11. Edible fruit, spherical and of great size, with very hard green rind and red pulp, very sweet and juicy, and full of black seeds
- 12. Edible fruit, wide at the bottom and thin at the top, with thin skin and white pulp, very juicy, sweet taste and, in the center, small black seeds.
- 13. oval-shaped, blue fruit with a bittersweet taste
- 14. Fruit flattened at the top and bottom, bright orange peel, very easy to separate, and very sweet pulp
Down
- 1. Tropical plant with long, spiny, cleft leaves, purple flowers and fleshy, edible fruit
- 2. fruit with black and yellow seeds on the surface, scarlet red
- 4. Edible fruit, darker red in color than strawberries, mild smell and sweet and sour taste
- 5. Fruit of life, edible, small and round or oval in shape, very thin skin and very juicy flesh
- 6. Edible fruit, rounded in shape and somewhat sunken at the ends, thin skin, green, yellow or red, white and juicy flesh, sweet or sour taste
- 9. Edible fruit, elongated and somewhat curved, white pulp and smooth yellow skin that comes off easily
- 10. Edible fruit, round in shape, thick and rough skin and pulp divided into segments, bittersweet and very juicy