Joyce Chen - Pioneer of Chinese Cuisine in America

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Across
  1. 3. Her PBS show was the first ___ show featuring an Asian star
  2. 5. Chen released her first one in 1962, filled with recipes and cultural tips
  3. 6. Her cookbook included instructions on how to use these
  4. 9. The Massachusetts city where Chen settled and opened her restaurant
  5. 12. University near Chen's restaurant in Cambridge
  6. 15. Type of menu Chen invented to bridge language barriers
  7. 16. Chen held one for her flat-bottom Peking Wok
  8. 17. The passion Joyce Chen discovered by watching her family's chef
Down
  1. 1. ___ Duck: a classic dish Chen brought to American tables
  2. 2. ___ Pancake: a Northern dim sum item she served
  3. 4. Moo ___ Pork: a dish Chen popularized in America
  4. 7. Chen arrived in America as one of these in 1949
  5. 8. Chinese capital city, formerly called Peking, where Chen was born
  6. 10. Cuisine Joyce Chen introduced to America
  7. 11. Country where Joyce Chen was born in 1917
  8. 13. Her cookbook taught readers how to properly prepare this staple
  9. 14. She called Shao Long Bao "Soup ___"
  10. 16. Network that aired Joyce Chen's cooking show