Across
- 3. Makes food sweeter
- 5. Process of letting food in liquid for maximum flavour
- 8. You need this to mix ingredients
- 11. Used when cleaning dishes
- 13. Used to measure ingredients
- 16. Used to carry hot stuff from the oven
- 18. Used to grate cheese
- 20. Used for hot food to cool down
- 21. Used to carry equipment
- 22. Yellow part of an egg
- 24. Used to roll dough
Down
- 1. Done before cooking in the lab
- 2. You can get this by eating raw meat
- 4. Used to slice food
- 5. Used for liquid measurement
- 6. Group that whole grains, cereal, and bread fall into
- 7. Group that chicken,nuts, and seeds fall under
- 9. Worn every lab
- 10. Washes the dishes
- 12. What do you do before every lab that involves the oven?
- 14. Who organizes equipment?
- 15. Dries the dishes
- 17. Physical state caused by lack of food
- 19. Used to dry dishes after they are washed
- 23. Where you wash the dishes