Across
- 1. anchors yolk in the center of egg
- 2. Organizes the utensils and equipment
- 4. Microorganisms that cause foodborne illness
- 9. what do you wear before cooking
- 10. Before anything you
- 11. What is the term used to measure spice level in food
- 15. Process of cooking food in a large amount of liquid
- 16. Outer part of an egg
- 19. used to dry dishes and counters
- 23. Which person washes dishes
- 24. Process of removing skin from fruits or vegetables
- 25. USed to roll dough
- 26. Used to carrry your equipment
- 27. A mental state of anger cause by lack of food
- 28. Yellow part of egg
Down
- 1. What group do whole grain cereals, and breads fall under
- 3. Type of cookies made by shaping dough by hand
- 5. Use to carry liquid ingredients
- 6. What group do nuts, seeds, and nut butters fall under
- 7. Used to cut food
- 8. Process of leaving food in liquid for enhanced flavour
- 9. Pocket of air formed at the large end of egg
- 12. Type of cookies made by pressing dough through shaped disc
- 13. Used to let hot food cool
- 14. Process of cooking food at a low temp for a long time
- 17. If a knife drops you
- 18. Unit of measurement used for dry ingredient
- 20. Illness caused by eating raw meat
- 21. What organ regulates your blood sugar
- 22. Clear part of egg also known as the whites