Across
- 5. what types of cookies we did and needed to press our thumbs down in it
- 7. you need to let the water to boil before you add the
- 8. a clean shell and uncracked egg is a
- 9. what recipe we did and had to use two classes to finish
- 13. what do you measure oil with
- 16. always chop on a
- 19. what do you measure pepper with
- 22. you need to put the yeast in ______water or it will not activate
- 24. grade b eggs are used for
- 25. this person is responsible for picking up two dish clothes and two dish towels
Down
- 1. before you enter class you need to put your phone in the ____________
- 2. what cookies is a chocolate chip cookie
- 3. this person takes the place of an absent group member in lab days
- 4. golden delicious apples are in ____________
- 6. dry measures are used for
- 10. if you drop a_______, let it fall
- 11. how many types of cookies are there
- 12. you need to know where the__________ is
- 14. what type of eggs is used for sponge cakes
- 15. how many types of apples are there
- 17. you can't leave class until you get a
- 18. you need to open the oven
- 20. GradeA eggs has a firm, small
- 21. never cut meet on the same cutting board as the _____________
- 23. 250ml of dry measures in cups is