Across
- 2. What group do nuts, seeds, and nut butters fall under
- 3. Used to carrry your equipment
- 5. Type of cookies made by pressing dough through shaped disc
- 9. Organizes the utensils and equipment
- 10. Type of cookies made by shaping dough by hand
- 13. what do you wear before cooking
- 15. Process of removing skin from fruits or vegetables
- 16. anchors yolk in the center of egg
- 19. Unit of measurement used for dry ingredient
- 22. Process of leaving food in liquid for enhanced flavour
- 23. Which person washes dishes
- 24. Before anything you
- 25. Outer part of an egg
- 26. Yellow part of egg
- 28. USed to roll dough
- 29. used to dry dishes and counters
Down
- 1. Microorganisms that cause foodborne illness
- 4. Used to let hot food cool
- 6. Illness caused by eating raw meat
- 7. Clear part of egg also known as the whites
- 8. If a knife drops you
- 11. Use to carry liquid ingredients
- 12. What group do whole grain cereals, and breads fall under
- 14. What organ regulates your blood sugar
- 17. Pocket of air formed at the large end of egg
- 18. Process of cooking food in a large amount of liquid
- 20. A mental state of anger cause by lack of food
- 21. Used to cut food
- 25. What is the term used to measure spice level in food
- 27. Process of cooking food at a low temp for a long time